Calgary Eats
Signature Recipes from the City's Best Restaurants and Bars
Gail Norton author Karen Ralph author
Format:Hardback
Publisher:Figure 1 Publishing
Published:12th Dec '19
Currently unavailable, and unfortunately no date known when it will be back
Calgary’s chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada’s most exciting food scenes. Featuring 80 recipes by 40 of the city’s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community—and best of all, have fun doing it. From Klein/Harris’s unbelievable Caesar to Modern Steak’s steak with peppercorn sauce to Teatro’s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we’re all the better for it.
“Calgary is well within the realm of the world’s best culinary destinations.”
—Julie Van Rosendaal, food columnist and best-selling cookbook author
“A stellar snapshot of Calgary’s current cuisine scene: contemporary, creative and global!”
—John Gilchrist, Calgary food and travel writer
“The best chefs, personalities, restaurants and dishes captured in one beautiful book.”
—Shelley Boettcher, food and wine writer and national CBC Radio weekend wine columnist
“One of the best parts about living in Calgary is deciding where to dine out. With so many talented chefs and so much diversity among our restaurants, there’s no shortage of delicious options.”
—Joelle Tomlinson, CTV Morning News Host
"The cookbook’s pages unfurl like a tantalizing itinerary of gastronomic exploration ... with an artful blend of captivating storytelling and vivid imagery."
—Canadian Cookbooks
ISBN: 9781773270654
Dimensions: unknown
Weight: unknown
232 pages