Temperate Fruits

Production, Processing, and Marketing

Debashis Mandal editor Ursula Wermund editor Lop Phavaphutanon editor Regina Cronje editor

Format:Hardback

Publisher:Apple Academic Press Inc.

Published:15th Mar '21

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Temperate Fruits cover

This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

ISBN: 9781771889193

Dimensions: unknown

Weight: 1260g

594 pages