Bioprocessing of Agri-Food Residues for Production of Bioproducts
Cristóbal Noé Aguilar editor Adriana Carolina Flores-Gallegos editor Rosa María Rodriguez-Jasso editor
Format:Hardback
Publisher:Apple Academic Press Inc.
Published:30th Sep '21
Currently unavailable, and unfortunately no date known when it will be back
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts covers aspects related to biotransformation of agri-food residues such as mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves and grains, cheese whey, among others.
ISBN: 9781771889162
Dimensions: unknown
Weight: 700g
278 pages