Biotechnical Processing in the Food Industry
New Methods, Techniques, and Applications
Sandra Garcia editor Deepak Kumar Verma editor Kawaljit Singh Sandhu editor Ami R Patel editor Ashish Baldi editor
Format:Hardback
Publisher:Apple Academic Press Inc.
Published:1st Mar '21
Currently unavailable, and unfortunately no date known when it will be back
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.
Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.
ISBN: 9781771889124
Dimensions: unknown
Weight: 560g
300 pages