Bioactive Compounds from Plant Origin

This book examines the role of plant-derived phytochemicals in health and therapeutics, focusing on extraction methods and bioactive compounds.

This volume delves into the significance of phytochemicals derived from plants, emphasizing their therapeutic potential and impact on human health. It highlights the extraction processes of bioactive compounds and their various applications in enhancing health outcomes. As the interest in natural products grows, these compounds are increasingly recognized for their role in preventive and therapeutic medicine, as well as in the development of pharmaceutical supplements and functional food additives.

The first section of Bioactive Compounds from Plant Origin presents the latest advancements in the extraction of bioactive compounds from diverse sources. It explores innovative extraction methods, including enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. These methods are crucial for isolating the beneficial compounds that contribute to health and wellness.

In the second part, the focus shifts to the health claims associated with various bioactive compounds. This section details the roles these compounds play in managing lifestyle diseases, discussing their botanical aspects, physical properties, and unique characteristics. It also examines their distribution, significance, phytochemistry, bioactivities, and future trends in functional foods, providing a comprehensive overview of the potential health benefits offered by these natural substances.