Plant Food By-Products
Industrial Relevance for Food Additives and Nutraceuticals
Mohammed Wasim Siddiqui editor J Fernando Ayala-Zavala editor Gustavo González-Aguilar editor
Format:Hardback
Publisher:Apple Academic Press Inc.
Published:23rd Mar '18
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£82.99(9781774631355)
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
ISBN: 9781771886406
Dimensions: unknown
Weight: 730g
382 pages