Plant Food By-Products

Industrial Relevance for Food Additives and Nutraceuticals

Mohammed Wasim Siddiqui editor J Fernando Ayala-Zavala editor Gustavo González-Aguilar editor

Format:Hardback

Publisher:Apple Academic Press Inc.

Published:23rd Mar '18

Currently unavailable, and unfortunately no date known when it will be back

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Plant Food By-Products cover

This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.

ISBN: 9781771886406

Dimensions: unknown

Weight: 730g

382 pages