Developing Technologies in Food Science

"This book encompasses versatile aspects of emerging scientific technologies associated with food industry, such as applications of nuclear magnetic resonance and ultrasound processing to food processing. It addresses niche topics like value-added product recovery from food wastes and cereal fortification with ease and emphasis. The food industry will find this book to be an intellectually enriched handbook incorporating various aspects of food processing in a concise and unembellished manner. This book will prove to be a holy grail of pertinent food technology database for students aspiring to be associated with food processing industry."

—Harita R. Desai, PhD, Institute of Chemical Technology (formerly UDCT), Mumbai, India

"The book is an authoritative, comprehensive, conceptually sound, and highly informative compilation of recent advances in various important emerging areas of food technology. It contains outstanding chapters written by scientists working in this field for a good number of years. The in-depth literature review and state-of-the-art treatment of the scientific and technological information means that the book can serve as an essential reference source to students and researchers in universities and research institutions as well act as a guideline for the food processors. "

—J. Chitra, PhD, IIT Kharagpur, Kharagpur, India