Bisous and Brioche

"This book is sure to satisfy those hungry for scenic beauty as well as accessible, unfussy French cuisine." —Publishers Weekly

"Bisous & Brioche has been one of our go-to cookbooks this year for authentic everyday French dishes." —The Taste Edit

"If a rustic French cottage in Burgundy sounds like just the thing about now, pick up this cookbook." —Zoomer

"If you’d like to take a tasty trip to France, without getting on a plane, this delightful book will transport you there. . . Comforting, delicious creations you’ll want to make time and time again . . . Gift this book with a nice bottle of wine and you’ll make someone very happy." —Times Colonist

"With its celebration of French essential cooking and stunning photography, this beautiful book should be a fixture of any Francophile kitchen."—Lindsey Tramuta, author of The New Paris and The New Parisienne

"An exceptional cookbook filled with simple but elegant recipes that dispel the myth that French cooking is complicated. The recipes and descriptions are a revelation. The mysteries of French cuisine, SOLVED! I think this book might actually improve my marriage." —Janice MacLeod, New York Times bestselling author of Paris Letters

"A feast of a book, chock full of authentic, mouth-watering recipes as well as insider hints and tips to inspire new and seasoned cooks alike. Bon appétit!" —Fiona Valpy, bestselling author of The Dressmaker’s Gift

"Fans of Bradbury’s Grape Series will delight at the chance to bring a little bit of French flavour to their tables. Bisous & Brioche brings together recipes handed down through generations with the stories behind them. If you can’t share a glass of wine in Bradbury’s Burgundian kitchen as she prepares a meal for you, this is the next best thing."—Mardi Michels, author of In the French Kitchen with Kids

"Bradbury and Wellman transport the reader to a small cottage on a French countryside where they share all the dishes that they’ve learned and loved from France." —Victoria Buzz