The Hot Chicken Project

A culinary exploration of Nashville hot chicken, The Hot Chicken Project combines recipes, stories, and cultural insights into this beloved dish.

In The Hot Chicken Project, acclaimed Australian chef Aaron Turner delves into the rich history and cultural significance of Nashville hot chicken. This book is more than just a collection of recipes; it serves as a narrative celebration of a beloved dish that has captivated the taste buds of many. Turner embarks on a journey back to Nashville, the birthplace of hot chicken, to honor the artisans and communities that have kept this culinary tradition alive. Through his exploration, he uncovers the passion and obsession that surround this fiery dish, which he considers to be a form of salvation in crispy, fried, and devilishly spicy form.

The book features over 40 recipes that encompass not only the main dish but also sandwiches, sides, salads, and sauces, making it an invaluable resource for anyone looking to recreate the Nashville experience at home. The Hot Chicken Project also acts as a pictorial tribute, showcasing the history and power of hot chicken in Nashville and beyond, including cities like London. Each recipe is accompanied by stories that highlight the people and families who have contributed to the dish's legacy over generations.

With a bold, opinionated perspective on food culture, this book challenges readers to appreciate the depth of flavors and stories behind hot chicken. It serves as both a how-to manual for perfecting the dish and a heartfelt love letter to a culinary tradition that is at risk of fading away. The Hot Chicken Project invites readers to savor every bite and celebrate the community that surrounds this iconic dish.