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Burger Lab

The Art and Science of the Perfect Burger

Daniel Wilson author

Format:Hardback

Publisher:Hardie Grant Books

Published:6th Apr '17

Currently unavailable, our supplier has not provided us a restock date

Burger Lab cover

Burger Lab examines the elements that make up the ultimate burger: the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour; and the ultimate pattie that’s meaty, juicy and umami-intense.

Mouth-watering constructions include a Wagyu cheeseburger deluxe, a fried chicken burger with slaw, a reuben burger with corned beef, sauerkraut, swiss cheese, thousand island on a rye bun, a BBQ pulled pork bun with pickles and more, plus recipes for condiments, chips and milkshakes to wash it all down.

The book’s quirky design, with cross-sections of burgers, and an amazing pop-out burger illustration, make this the most exciting burger book ever! 

ISBN: 9781743792759

Dimensions: unknown

Weight: 680g

144 pages

Hardback