Venice

This cookbook offers authentic Venetian recipes, capturing the essence of Italy's culinary delights. Venice is a delightful journey through its rich flavors.

The cookbook Venice invites readers to explore the culinary treasures of this enchanting city through a collection of mouth-watering recipes. Drawing on the rich, local flavors of Venice, authors Katie and Giancarlo Caldesi present dishes that go beyond the typical tourist fare, offering a true taste of the region. With a nod to the old Venetian saying, 'eat and drink because life is a lightning flash,' the Caldesis encourage readers to savor every moment with friends and family around the table.

In Venice, you'll discover a variety of authentic recipes, from savory polpette, which are delightful salty pork rissoles, to the traditional sarde in saor, marinated sardines that perfectly embody the spirit of Venetian cuisine. The book also features bigoli pasta served with a fresh fish salsa, a dish that will surely become a staple in your kitchen. For those with a sweet tooth, the fritelle, fried dumplings filled with custard, promise to be a delightful treat.

Accompanied by stunning photographs that capture the beauty of Venice, as well as Katie's personal anecdotes from their travels, Venice serves not just as a cookbook but as a keepsake. Each page transports readers to Italy, making it an essential addition to any culinary enthusiast's collection.