Luke Nguyen's France

This culinary journey through France reveals how French flavors have influenced Vietnamese cuisine, showcasing creative fusion recipes and vibrant stories.

In Luke Nguyen's France, acclaimed chef Luke Nguyen embarks on a culinary journey through France, uncovering the rich flavors and ingredients that have shaped Vietnamese cuisine. Traveling from the vibrant streets of Paris to the historic towns of St Malo and Strasbourg, as well as the sunny coastal cities of Nice and Marseilles, Luke connects with local chefs and residents to explore their culinary passions and regional specialties. Each encounter reveals a unique story, bringing the diverse food culture of France to life.

As he delves deeper into French cooking, Luke learns about classic dishes and traditional recipes, often adding his own modern twist. This exploration not only highlights beloved French recipes but also showcases how their flavors have influenced Vietnamese cooking. Readers can look forward to delightful interpretations of fusion dishes, including Vietnamese steak tartare and crispy skin chicken with master stock, which reflect the harmonious blend of these two culinary worlds.

Filled with stunning photography and a beautifully designed layout, Luke Nguyen's France is a celebration of the vibrant flavors found in both French and Vietnamese cuisines. The book invites readers to embark on a gastronomic adventure, offering inspired recipes that encourage home cooks to experiment and enjoy the best of both worlds. It's a feast for the eyes and the palate, making it a must-have for food enthusiasts everywhere.