Greater Mekong

This cookbook offers a culinary exploration of the Mekong region, featuring over 70 recipes and stories from Luke Nguyen's travels in Greater Mekong.

In Greater Mekong, embark on a visual and culinary journey through one of the world's most vibrant food regions. Luke Nguyen invites readers to explore the rich tapestry of cultures and cuisines along the Mekong River, which flows through several countries in Southeast Asia. From the ancient traditions of Yunnan Province in China to the unique flavors of Myanmar, each chapter captures the essence of the local communities and their culinary heritage.

As Luke travels through Northern Thailand, Laos, Cambodia, and his homeland of Vietnam, he shares heartwarming stories and experiences that connect food to culture. The book serves as a companion to his popular SBS series, offering readers a deeper understanding of the dishes featured on screen. With over 70 recipes, Greater Mekong not only highlights well-known favorites but also introduces lesser-known regional delicacies that are sure to delight adventurous palates.

Beautiful photography showcases breathtaking locations and mouthwatering dishes, making this cookbook a visual feast. Recipes range from Chargrilled pork grilled in bamboo to Clay-pot cola chicken, providing a diverse array of flavors that celebrate the culinary richness of the Mekong region. Greater Mekong is more than just a cookbook; it is a heartfelt tribute to the people, places, and flavors that define this extraordinary river and its surroundings.