Food Microbiology
An Introduction
Kalmia E Kniel author Karl R Matthews author Faith J Critzer author
Format:Paperback
Publisher:American Society for Microbiology
Published:25th Dec '24
£104.00
Supplier delay - available to order, but may not be available until after 23rd April 2025.
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This non-fiction paperback, "Food Microbiology" from Kalmia E Kniel, Karl R Matthews & Faith J Critzer, was published 25th December 2024 by American Society for Microbiology.
ISBN: 9781683674498
Dimensions: 274mm x 216mm x 28mm
Weight: 1406g
528 pages
5th edition