Food Engineering: Concepts and Applications
Format:Hardback
Publisher:Syrawood Publishing House
Published:18th May '18
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Food Engineering: Concepts and Applications" from Lisa Jordan, was published 18th May 2018 by Syrawood Publishing House.
ISBN: 9781682866207
Dimensions: 276mm x 203mm x 16mm
Weight: 803g
244 pages