Food Engineering: Concepts and Applications

Name: Food Engineering: Concepts and Applications
Brand: Syrawood Publishing House
SKU: 9781682866207
Price: 111.5 GBP
Availability: InStock
ISBN: 9781682866207

Lisa Jordan editor

Format:Hardback

Publisher:Syrawood Publishing House

Published:18th May '18

Currently unavailable, and unfortunately no date known when it will be back

Food Engineering: Concepts and Applications cover

This hardback, "Food Engineering: Concepts and Applications" from Lisa Jordan, was published 18th May 2018 by Syrawood Publishing House.

ISBN: 9781682866207

Dimensions: 276mm x 203mm x 16mm

Weight: 803g

244 pages