Recent Advances in Flavor Science
Format:Hardback
Publisher:Syrawood Publishing House
Published:28th May '16
Currently unavailable, and unfortunately no date known when it will be back
![Recent Advances in Flavor Science cover](https://cdn.theportobellobookshop.com/img/9781682861837.jpg)
This hardback, "Recent Advances in Flavor Science" from Lisa Jordan, was published 28th May 2016 by Syrawood Publishing House.
ISBN: 9781682861837
Dimensions: 279mm x 216mm x 14mm
Weight: 812g
222 pages