Chefs, Restaurants, and Culinary Sustainability

Susanne Højlund editor Carole Counihan editor

Format:Hardback

Publisher:University of Arkansas Press

Publishing:31st Jan '25

£83.00

This title is due to be published on 31st January, and will be despatched as soon as possible.

Chefs, Restaurants, and Culinary Sustainability cover

This non-fiction hardback, "Chefs, Restaurants, and Culinary Sustainability" from Susanne Højlund & Carole Counihan, is due to be published 31st January 2025 by University of Arkansas Press.

ISBN: 9781682262641

Dimensions: 229mm x 152mm x 25mm

Weight: 454g

392 pages