Chefs, Restaurants, and Culinary Sustainability
Susanne Højlund editor Carole Counihan editor
Format:Hardback
Publisher:University of Arkansas Press
Publishing:31st Jan '25
£83.00
This title is due to be published on 31st January, and will be despatched as soon as possible.
This non-fiction hardback, "Chefs, Restaurants, and Culinary Sustainability" from Susanne Højlund & Carole Counihan, is due to be published 31st January 2025 by University of Arkansas Press.
ISBN: 9781682262641
Dimensions: 229mm x 152mm x 25mm
Weight: 454g
392 pages