British Baking Book
The History of British Baking, Savory and Sweet
Format:Hardback
Publisher:Weldon Owen
Published:8th Sep '20
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "British Baking Book" from Regula Ysewijn, was published 8th September 2020 by Weldon Owen.
ISBN: 9781681885674
Dimensions: 249mm x 191mm x 30mm
Weight: 1213g
264 pages