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Little Chefs, The

Rosemary Wells author

Format:Hardback

Publisher:Astra Publishing House

Publishing:14th Jan '25

£16.99

This title is due to be published on 14th January, and will be despatched as soon as possible.

Little Chefs, The cover

Every kitchen has one.

Location quite unknown

In an unused cupboard,

Hides a little phone.

It can be disastrous when the youngest chefs try to follow directions in a cookbook. Terrible when they have a kitchen disaster. In three separate stories combined in one delightful 80-page book, Rosemary Wells introduces a small troupe of chefs who come to the rescue—just like elves would do for Santa. Whether it’s Oscar adding salt instead of sugar for his Pearl’s birthday party or Leo’s french toast with raspberry meringue gone wrong, these young chefs need help! 

Ping! Every kitchen has a secret hiding place with a little phone—and that’s the call of the little chefs who come to save the day.

★“Charming…stories….admire each cook’s aspirations and determination, while providing a dash of magic and a whisk of expertise.” – Publishers Weekly, STARRED REVIEW

"Pure magic." - Kirkus Reviews

"What a delightful surprise of a book. Full of whimsy, humor and heart...I cannot wait to share The Little Chefs, by Rosemary Wells." - Interabang Books, Dallas, TX

"This adorable book encourages children to embrace their creativity and explore the world of cooking without fear of failure.” - Melissa Johnson, Best Friends for Frosting 

“Kids are learning to save the day with cooking, in Wells’ 'The Little Chefs’ story book. With the whimsical illustrations and stories of everyday life, kids will learn how to persevere with the help of The Little Chefs.” - Bri Grajkowski, Author of “Cooking with Kids”

“When I was a kid, if I had read THE LITTLE CHEFS, I would have put them on speed-dial! What wonderful stories to help children gain confidence in the kitchen and not lose hope over their failures.”— Karen Katz, former Executive Producer, The Food Network and author of, “Getting Sauced—How I Learned Everything I Know About Food from Working in TV”

ISBN: 9781662640711

Dimensions: unknown

Weight: unknown

80 pages