Let's Eat Paris!

This vibrant guide celebrates Paris as a culinary haven, featuring recipes, iconic restaurants, and cultural anecdotes. It explores the city's rich food scene, making it a must-read for food enthusiasts. Let's Eat Paris!

Let's Eat Paris! is a vibrant and detailed exploration of the culinary delights that Paris has to offer, penned by the bestselling author known for his previous works, Let's Eat France! and Let's Eat Italy! This book serves as a heartfelt tribute to the rich food culture of the French capital, which stands as the second-most visited city in the world. Readers are invited to discover the charm of Parisian cafés, bistros, bakeries, and grand restaurants, along with specialty shops that offer everything from chocolate and macarons to exquisite wines and cheeses.

The author takes readers on a journey through Paris's culinary history and culture, highlighting the influential figures—writers, artists, and expatriates—who have made food an integral part of their lives in the city. The book is filled with infographics, recipes, photographs, and illustrations, making it not just informative but also visually engaging. It covers a wide range of topics, including the evolution of the brasserie, the significance of frites, and profiles of iconic establishments like Tour d'Argent and Le Procope.

In addition to exploring famous dishes and dining spots, Let's Eat Paris! includes practical recipes for classic French meals such as Tournedos Rossini and Boeuf Bourguignon, along with tips on where to find the best versions of these dishes. The book also presents a unique look at hidden dining experiences and the vibrant street market scene, ensuring that food lovers will find a wealth of information and inspiration within its pages.