Handbook of Food Science and Technology
Format:Hardback
Publisher:Syrawood Publishing House
Published:1st Mar '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Handbook of Food Science and Technology" from Sarah Scott, was published 1st March 2022 by Syrawood Publishing House.
ISBN: 9781647402518
Dimensions: 276mm x 203mm x 14mm
Weight: 757g
225 pages