To celebrate our birthday we’re offering 10% off all books throughout July!Discount will be applied automatically at checkout.

Handbook of Food Science and Technology

Sarah Scott editor

Format:Hardback

Publisher:Syrawood Publishing House

Published:1st Mar '22

Currently unavailable, and unfortunately no date known when it will be back

Handbook of Food Science and Technology cover

This hardback, "Handbook of Food Science and Technology" from Sarah Scott, was published 1st March 2022 by Syrawood Publishing House.

ISBN: 9781647402518

Dimensions: 276mm x 203mm x 14mm

Weight: 757g

225 pages