Dana’s Bakery
100 Decadent Recipes for Unique Desserts
Format:Hardback
Publisher:Page Street Publishing Co.
Published:2nd Aug '21
Should be back in stock very soon
Treat Yourself!
Dana’s Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level - including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them - and 99 other incredible desserts from Dana’s collection - in the comfort of your own kitchen. Organised by flavour, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there’s a dessert for every craving. Recipes include: Cereal Bowl Cookies, The Perfect 10 Chocolate Brownies, Frosted Flakes No-Bake Cheesecake, Red Velvet Donuts, Anytime, Anywhere Double-Stuffed Cookies, Tiramisu Whoopie Pies, S’mores Cinnamon Rolls, Cookie Dough Macarons, Each recipe is jam-packed with incredible flavour (and includes an eye-catching photograph), and Dana’s easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you’ll enjoy all the decadent, over-the-top desserts that made Dana’s Bakery famous without having to wait in line.
ISBN: 9781645672210
Dimensions: 234mm x 204mm x 20mm
Weight: 828g
240 pages