Baked to Order

Explore the versatility of baking with Baked to Order, featuring unique recipes and variations for both sweet and savory treats.

In Baked to Order, Ruth Tam invites readers to explore the delightful world of baking through her unique and flavorful recipes. This collection features an impressive array of sweet and savory treats, making it easier than ever to find a recipe that suits your mood. Each recipe is designed to be versatile, allowing bakers to experiment with variations and substitutions based on personal preferences or available ingredients.

Ruth’s masterful base recipes stand out on their own, but the true magic lies in her variation suggestions. For instance, if you've enjoyed her flaky, tender Raspberry-White Chocolate Scones, you can easily adapt the recipe to create a citrus version with lemon and blueberry or a savory scone with cheddar and scallions. This flexibility empowers bakers to customize their creations and ensures that every baking session can yield something new and exciting.

With 60 recipes and an equal number of stunning photographs, Baked to Order covers a wide range of flavors, from indulgent treats like Salted Brown Butter Chocolate Chunk Cookies to savory delights like Cheese Twists. Ruth Tam's approachable style and expert guidance make this book a must-have for anyone looking to elevate their baking game while keeping it creative and delicious.