Taste the State Georgia

Distinctive Foods and Stories from Where Eating Local Began

Kevin Mitchell author David S Shields author

Format:Hardback

Publisher:University of South Carolina Press

Publishing:19th Aug '25

£33.00

This title is due to be published on 19th August, and will be despatched as soon as possible.

Taste the State Georgia cover

Delve into the rich history of Georgia's signature foods

"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah

ISBN: 9781643365442

Dimensions: unknown

Weight: unknown

288 pages