Food Processing: Principles, Technologies and Applications

Name: Food Processing: Principles, Technologies and Applications
Brand: Larsen and Keller Education
SKU: 9781641724876
Price: 108 GBP
Availability: InStock
ISBN: 9781641724876

Zachary Walker editor

Format:Hardback

Publisher:Larsen and Keller Education

Published:8th Sep '20

Currently unavailable, and unfortunately no date known when it will be back

Food Processing: Principles, Technologies and Applications cover

This hardback, "Food Processing: Principles, Technologies and Applications" from Zachary Walker, was published 8th September 2020 by Larsen and Keller Education.

ISBN: 9781641724876

Dimensions: 254mm x 178mm x 14mm

Weight: 603g

220 pages