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The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone author

Format:Paperback

Publisher:Workman Publishing

Published:12th Jun '18

Currently unavailable, our supplier has not provided us a restock date

The Beginner's Guide to Dehydrating Food, 2nd Edition cover

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

ISBN: 9781635860245

Dimensions: 230mm x 202mm x 22mm

Weight: 800g

320 pages