Cannabis Cuisine

"Andrea Drummer is a pioneer in the art of cannabis-infused fine cuisine. She has mastered an exquisite formula of both excitement and class through recipes that quite literally feed the soul. I implore anyone interested in refining their knowledge of weed culture and edibles to make this book a staple in their collection. Drummer's compelling storytelling invites heartfelt perusing for the novice to expert” kitchens." - B. Stewart / Artist
“I've had the honor to enjoy many a meal prepared by Chef Andrea Drummer. As a friend and fellow advocate, she has fought for business owners across Los Angeles as a founding member of the Los Angeles Cannabis Task Force. But the way to anyone's heart is through food, and Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” - Ruben Honig, Executive Director, Los Angeles Cannabis Task Force
“Andrea is a culinary cannabis wizard. Yes, I would say I was elevated – and what a pleasant feeling to share with friends after such a delectable meal." - Danielle Baker
“I have tasted cannabis infused foods and dishes many times, and there was always a strong flowery taste to the dish that turned me off, but when I tasted Chef Andrea Drummer's cannabis infused baked chicken that fell apart in my mouth each bite, I was sold on her food – as well as that she made me a believer that any cannabis infused food or dish can still have its original taste and flavor, and yet still give you the medicinal value that your body needs. Thank you, Chef Andrea, for making me a believer...” - IKKOR The WOLF, Actor/Entertainer, Broadcaster @ LA Talk Live Broadcast Network
“There are few words to describe how incredible a chef Andrea Drummer truly is. Not only are her meals a captivating experience, but she puts thought and care into medicating her dishes, and strives to educate guests on the process, benefits, and effects of her meals. It has been such a pleasure to be one of many to support her mission.” -Lowell Farms
"There are not enough superlatives to describe how well Andrea cooks. The flavor, presentation and attention to detail are all undeniable. Andrea is not the first person to cook with marijuana, but she is the first person to take cooking with marijuana this seriously – and she has had spectacular results. She doesn’t want people to get high for the sake of getting high. She wants you to have a great culinary experience and has been able to bring to the kitchen this new ingredient in a way that complements the meal as opposed to having it overwhelm the senses. From a purely taste-based point of view, she is playing with an entirely new flavor. Like the first Italian to add oregano to a sauce or the first Indian to add curry to a dish, Andrea is now adding marijuana to her meals, and the results are delicious, but more importantly, they are exciting. Every time you get a meal, you’re excited to see if you’ll taste the marijuana (because sometimes the taste is blended in so well that you don’t notice at all), and how that flavor will enrich the meal. I realize that when talking about the Elevated experience, it is important to talk about the food, so I wanted to get that out of the way. But what I really enjoy about the Elevated experience is the people. There has not been a night that I’ve gone to an Elevated event and not connected at a deep level with someone I didn’t previously know. It’s probably a coincidence, but I met my two closest friends in Los Angeles through an Elevated event; looking at it from that perspective, it’s hard to go to these events and focus only on the food. I like to think they create an environment that makes it more likely for people to put their guard down and open up." - Alberto Carbajo
"Everyone should experience Andrea’s cooking. Not only is her food out-of-this-world amazing, but her attention to detail is truly unique. From how a dining table is set, to how the food is served, she will make sure that your dining experience is unforgettable. Just watching Andrea do what she was clearly put on this world to do is an experience in itself." - Natalie Rivera, PopSugar
“When Andrea prepares a meal, the ingredients transcend food items. She infuses each dish with her soul. More than a talented chef... she is an alchemist. And now, the gift of her recipes are in a book. Give Thanks!” - MsKindness B. CEO and Founder of Club Kindness