Seeds on Ice

"Like the crystalline, fiber-optic sculpture at its portal, the vault is a beacon of optimism and comity in a world that may seem cold and dark. It is a gift to the entire human family for generations to come. Santa, an Arctic neighbor, no doubt would approve."
—Adrian Higgins, Washington Post

"[Seeds on Ice] reads like a cross between a coffee-table title and a TED talk. . . . Because the Global Seed Vault isn’t open to the public, Fowler’s book is the only view of it most of us will ever get—which is why the coffee-table book format actually works. So as Fowler catalogs the history of agriculture, the long road of crop diversification and, more recently, of how many varieties have already been lost, we get stunning photography to keep us turning the pages. . . . If the pictures of polar bears and collapsing ice shelves aren’t message enough of the timeliness of both the project and the book, Fowler also notes that the Global Seed Vault has already proved its worth. The first seed withdrawal came in 2015, when deposits that had been made from a gene bank in Syria were sent back to help re-establish the banks in the region."
—The Los Angeles Times

“If you’re already familiar with the Global Seed Vault and understand the crucial role it might play in the future of humanity, you can think of Cary Fowler’s new book as a beautiful coffee-table ornament—with the bonus of lots of informative, readable text. If you’ve never heard of the vault, Seeds on Ice: Svalbard and the Global Seed Vault can be your introduction to an extraordinary, farsighted venture. . . . Besides the science involved in selecting and preserving seeds, [Fowler] gives a fascinating account of the creation of the vault itself. . . . The book is illustrated with hundreds of photographs of the vault and the stunning Arctic environment in which it’s located.” —Washington Post

“Seeds on Ice is a marvel of great story with beautiful pictures illustrating the wilderness of the Norwegian mountain hosting the frozen seeds. But, above all, Seeds on Ice is a monument to [Cary Fowler’s] passionate love for traditional farming and seeds. . . . [He is] telling a passionate story that seeds are life, warning us to wake up and defend unmodified seeds and traditional farming, which are the bedrock of life and civilization.” —Huffington Post

"Fowler's seed collection may have a reputation as a 'doomsday vault,' designed to save us from apocalyptic natural disaster and nuclear war, but his book is far from a harbinger of doom and gloom. Rather, it serves as a thoughtful treatise on our debt to the world or plants, and our responsibility for their stewardship. It also offers a straightforward recounting of Fowler’s vision-turned-reality and, with plenty of stunning photography depicting frigid Svalbard and its surrounding polar bears and glacial shelves, makes for a beautiful addition to any coffee table." —Sierra Magazine

"Fowler, a key player in the banklike facility’s creation, uses stunning images of the site and its surrounding landscape as a springboard into bigger-picture issues. . . . [A] fascinating look at a place few of us would otherwise visit."—Discover

"[Seeds on Ice] opens the door not only to the Vault, but to a process that shows Norwegian leadership and international cooperation at its best. Beautifully accompanied by photographers Mari Tefre and Jim Richardson’s northern images, this book is a tribute to the Seed Vault, its unique history, and the nature and people of Svalbard. Read this book, and you will know why this is the most important bank vault of all."—High North News

"The Global Seed Vault is an extraordinary project, and Seeds on Ice is an extraordinary book--in equal measure fascinating, beautiful, and haunting."
--Elizabeth Kolbert, author of The Sixth Extinction

“The story of Svalbard's seed vault reads as an amazingly optimistic science fiction story—
but these remarkable photos remind us, happily, that's it true. For those of us struggling
to keep the planet from cracking, it's a great comfort to know all about this project.” —Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet

“I’d like to think that the future of cuisine is decided at the dinner table, but really, it begins with what you see here, and the recipes that are written for our food long before they reach the kitchen. Seeds on Ice introduces readers to our most precious culinary resource—the Svalbard Global Seed Vault—and our most urgent challenge as eaters: protecting crop diversity for the future of food.” —Dan Barber, author of The Third Plate

“This book is so stunning and Cary Fowler’s work at the Svalbard Global Seed Vault is so important—it’s a book that everyone who loves our planet should own.” —Bette Midler

“Here is an adventure story and an amazing success story of one man’s personal, professional, and passionate crusade for the conservation of genetic diversity in the world’s agricultural crops. Visionary thinking, conservation action, and international cooperation have resulted in the Svalbard Global Seed Vault, promising a better future for biodiversity in agriculture. The same combination of vision, action, and cooperation will be required to provide a better future for biodiversity among wild plants and animals.” —Gregory Long, President of the New York Botanical Garden