Catering and Convention Service Survival Guide in Hotels and Casinos
Lisa Lynn Backus author Patti J Shock author
Format:Paperback
Publisher:Business Expert Press
Published:8th May '17
Currently unavailable, and unfortunately no date known when it will be back
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards.
Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
ISBN: 9781631575914
Dimensions: unknown
Weight: unknown
222 pages