Mexico in Your Kitchen
Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
Format:Hardback
Publisher:Quarto Publishing Group USA Inc
Published:30th May '24
Should be back in stock very soon
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends.
Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as:
- Chilaquiles
- Sopes
- Tacos al Pastor
- Birria de Res (beef birria)
- Mole Poblano
- Coctel de Camarón (shrimp cocktail)
- Espagueti Verde (creamy poblano spaghetti)
- Veggie Tamales
- Ensalada de Nopales (cactus paddle salad)
- Queso Fundido
- Rollo de Fresa (strawberry cream roll)
- Conchas
- Bolillos
- Tepache
- and much more!
Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
“I'm a longtime fan of Mely's work. I adore that her recipes are written for those new to Mexican cooking—including the younger generations of Mexicans who may not be adept at making chilaquiles or cactus salad. But her recipes are also enticing for chefs like me, because they are full of care and love, clearly crafted by a joyful cook and naturally gifted teacher. Mely Martinez is for real.”
—Roberto Santibañez, cookbook author, chef, and owner of Fonda in New York City
“Mely’s great work has no comparison. With this second book, she confirms her passion and generosity for sharing the Mexican cuisine outside of Mexico with research of the highest quality. Furthermore, this book positions her as one of the foremost Mexican gastronomic researchers outside of Mexico, who undoubtedly leaves a valuable culinary legacy for the next generations.”
—Edgar Salgado, Director of the School of Mexican Gastronomy (Escuela de Gastronomía Mexicana/ESGAMEX), Mexico City
ISBN: 9781631069376
Dimensions: unknown
Weight: 998g
240 pages