Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Min Hu editor Charlotte Jacobsen editor
Format:Hardback
Publisher:AOCS
Published:20th Jan '16
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Oxidative Stability and Shelf Life of Foods Containing Oils and Fats" from Min Hu & Charlotte Jacobsen, was published 20th January 2016 by AOCS.
ISBN: 9781630670566
Dimensions: unknown
Weight: 1060g
564 pages