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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Min Hu editor Charlotte Jacobsen editor

Format:Hardback

Publisher:AOCS

Published:20th Jan '16

Currently unavailable, and unfortunately no date known when it will be back

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats cover

This non-fiction hardback, "Oxidative Stability and Shelf Life of Foods Containing Oils and Fats" from Min Hu & Charlotte Jacobsen, was published 20th January 2016 by AOCS.

ISBN: 9781630670566

Dimensions: unknown

Weight: 1060g

564 pages