The Chelsea Market Cookbook
100 Recipes from New York'sPremier Indoor Food Hall
Michael Phillips author Rick Rodgers author
Format:Hardback
Publisher:Stewart, Tabori & Chang Inc
Published:1st Oct '13
Currently unavailable, our supplier has not provided us a restock date
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
- Winner of IACP Crystal Whisk Award (Compilations) 2014
ISBN: 9781617690372
Dimensions: 261mm x 213mm x 24mm
Weight: 1000g
224 pages