The Chelsea Market Cookbook

100 Recipes from New York'sPremier Indoor Food Hall

Michael Phillips author Rick Rodgers author

Format:Hardback

Publisher:Stewart, Tabori & Chang Inc

Published:1st Oct '13

Currently unavailable, our supplier has not provided us a restock date

The Chelsea Market Cookbook cover

Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.

  • Winner of IACP Crystal Whisk Award (Compilations) 2014

ISBN: 9781617690372

Dimensions: 261mm x 213mm x 24mm

Weight: 1000g

224 pages