Home Made Winter

Readers everywhere fell in love with Yvette's previous book. Outlets such as Daily Candy, People magazine, Bon Appetit, Wall Street Journal, Design Sponge and more covered Home Made. The amount of foodie bloggers and websites that raved about the book were endless.; Home Made Winter offers heartfelt and delicious recipes, beautiful photography, line art and a design created by the author herself and a great sense of humour and charm.; Home Made Winter is the second book in our series with Yvette van Boven. Her third book, Home Made Summer, will be published in Spring 2013. She has become a house favourite.; The DIY trend continues to get bigger. People are going back to basics and seeking out ways of saving money and living more simply. The spirit of this book is that delicious food can be easy, no fuss and produced truly from scratch.

“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.” --from the Introduction Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction and Yvette van Boven’s own hand-drawn artwork throughout the book. Yvette’s passion for great food, beauty and good humor could be felt on every page in the book. Now, in Home Made Winter, her heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and sweet things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes that everybody thought were complicated to make, like croquettes, pulled pork and apple cider. Step-by-step, she explains how to make butter, beef sausage, and baileys. She also features winter holiday recipes. This book is sure to become the next must-have among home cooks.