But My Family Would Never Eat Vegan!

This cookbook offers 125 recipes that make vegan cooking enjoyable for the entire family, addressing common objections and preferences.

In But My Family Would Never Eat Vegan!, Kristy Turner addresses the common hurdles families face when considering a vegan lifestyle. With her signature approachable style, she offers 125 delicious recipes designed to cater to even the most skeptical eaters. Each chapter confronts a specific concern, such as time constraints or picky preferences, providing practical solutions that make vegan cooking accessible and enjoyable for everyone. For instance, the Quick Cauliflower Curry serves as a perfect weeknight meal, while the Lazy Vegan Chile Relleno Casserole satisfies those who crave hearty dishes.

Turner's previous work, But I Could Never Go Vegan!, laid the groundwork for her philosophy that vegan cooking doesn't have to be complicated or unappealing. Now, with But My Family Would Never Eat Vegan!, she expands on this idea, proving that it’s entirely possible to create meals that please both vegans and omnivores alike. The recipes are not only easy to follow but also adaptable, ensuring that even the pickiest eaters will find something they enjoy. The BLT Spring Rolls with Avocado, for example, can be tailored to suit various tastes, making them a hit at family gatherings.

With her cheeky and inviting tone, Turner encourages families to embrace plant-based cooking without sacrificing flavor or satisfaction. This cookbook is a must-have for anyone looking to make conscious eating a family affair, transforming mealtime into a joyful experience for all.