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How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Nicole Weston author

Format:Paperback

Publisher:Workman Publishing

Published:24th Mar '15

Currently unavailable, and unfortunately no date known when it will be back

How to Make Ice Cream cover

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

ISBN: 9781612123882

Dimensions: 176mm x 126mm x 8mm

Weight: 100g

96 pages