Making & Using Vinegar

This guide offers over 30 recipes for making and using various vinegars, enhancing your culinary skills and creativity in the kitchen.

In Making & Using Vinegar, Chef Bill Collins takes you on a culinary journey through the art of vinegar creation. With over 30 recipes, this practical guide not only teaches you how to make a variety of vinegars—from wine and apple cider to malt, white, and rice—but also how to infuse them with herbs and flavors to suit your palate. You'll discover the joy of crafting your own vinegars, allowing you to elevate your dishes with unique tastes that store-bought options simply can't match.

The book goes beyond just vinegar-making, providing insightful tips on how to incorporate your homemade creations into everyday meals. Whether you’re looking to enhance a simple Italian salad dressing or add a twist to Asian coleslaw, Making & Using Vinegar offers a wealth of ideas. The recipes are designed to inspire creativity in the kitchen, encouraging you to experiment with different flavor combinations and find the perfect match for your favorite dishes.

From sweet potato salad to caponata, and even chocolate chip cookies, the versatility of vinegar is showcased throughout the book. Chef Collins emphasizes the importance of using fresh ingredients and provides guidance on how to create delicious pickles and chutneys. With Making & Using Vinegar, you'll not only learn the fundamental techniques but also gain the confidence to explore your culinary potential.