How to Make Frozen Yogurt
56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title
Format:Paperback
Publisher:Workman Publishing
Published:25th Mar '14
Currently unavailable, and unfortunately no date known when it will be back
Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth and delicious frozen yogurt using a simple meringue and an ice cream maker. With recipes for 56 irresistible flavors, Weston will inspire you to go beyond vanilla and chocolate and try your hand at making tropical coconut, dulce de leche, spiced pumpkin, candy cane, and many more frozen yogurt delights.
ISBN: 9781612123776
Dimensions: 176mm x 124mm x 8mm
Weight: 120g
112 pages