An Introduction to Heritage Breeds
Saving and Raising Rare-Breed Livestock and Poultry
Alison Martin author D Phillip Sponenberg author Jeannette Beranger author
Format:Paperback
Publisher:Workman Publishing
Published:6th May '14
Currently unavailable, and unfortunately no date known when it will be back
Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you’ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.
ISBN: 9781612121253
Dimensions: 252mm x 178mm x 16mm
Weight: 660g
240 pages