The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Format:Hardback
Publisher:Random House USA Inc
Published:14th Mar '16
Should be back in stock very soon
This non-fiction hardback, "The Elements of Pizza" from Ken Forkish, was published 14th March 2016 by Random House USA Inc.
ISBN: 9781607748380
Dimensions: 261mm x 210mm x 26mm
Weight: 1094g
256 pages