Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Format:Hardback
Publisher:Random House USA Inc
Published:6th Nov '14
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "Bread Revolution" from Peter Reinhart, was published 6th November 2014 by Random House USA Inc.
ISBN: 9781607746515
Dimensions: 262mm x 211mm x 28mm
Weight: 1055g
256 pages