Mastering Pasta
The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
David Joachim author Marc Vetri author
Format:Hardback
Publisher:Random House USA Inc
Published:26th Mar '15
Should be back in stock very soon
This non-fiction hardback, "Mastering Pasta" from David Joachim & Marc Vetri, was published 26th March 2015 by Random House USA Inc.
ISBN: 9781607746072
Dimensions: 248mm x 224mm x 25mm
Weight: 1191g
272 pages