Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

David Joachim author Marc Vetri author

Format:Hardback

Publisher:Random House USA Inc

Published:26th Mar '15

Should be back in stock very soon

Mastering Pasta cover

This non-fiction hardback, "Mastering Pasta" from David Joachim & Marc Vetri, was published 26th March 2015 by Random House USA Inc.

ISBN: 9781607746072

Dimensions: 248mm x 224mm x 24mm

Weight: 1202g

272 pages