Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Format:Hardback
Publisher:Random House USA Inc
Published:27th Aug '13
Should be back in stock very soon
This non-fiction hardback, "Mastering Fermentation" from Mary Karlin, was published 27th August 2013 by Random House USA Inc.
ISBN: 9781607744382
Dimensions: 235mm x 223mm x 23mm
Weight: 1043g
256 pages