Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Format:Hardback
Publisher:Random House USA Inc
Published:24th Sep '12
Currently unavailable, our supplier has not provided us a restock date
This non-fiction hardback, "Flour Water Salt Yeast" from Ken Forkish, was published 24th September 2012 by Random House USA Inc.
- Winner of James Beard Cookbook Award - Best Baking & Desserts 2013
ISBN: 9781607742739
Dimensions: 261mm x 210mm x 25mm
Weight: 1202g
272 pages