The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol Field author Ed Anderson illustrator
Format:Hardback
Publisher:Random House USA Inc
Published:4th Nov '11
Should be back in stock very soon
This non-fiction hardback, "The Italian Baker, Revised" from Ed Anderson & Carol Field, was published 4th November 2011 by Random House USA Inc.
ISBN: 9781607741060
Dimensions: 242mm x 195mm x 35mm
Weight: 1440g
432 pages