Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Mary Karlin author Ed Anderson illustrator
Format:Hardback
Publisher:Random House USA Inc
Published:15th Aug '11
Should be back in stock very soon
This non-fiction hardback, "Artisan Cheese Making at Home" from Ed Anderson & Mary Karlin, was published 15th August 2011 by Random House USA Inc.
ISBN: 9781607740087
Dimensions: 236mm x 223mm x 21mm
Weight: 1009g
256 pages