The Beginner's Guide to Edible Herbs
26 Herbs Everyone Should Grow and Enjoy
Charles W G Smith author Saxon Holt illustrator Edward C Smith editor
Format:Paperback
Publisher:Workman Publishing
Published:17th Apr '10
Currently unavailable, and unfortunately no date known when it will be back
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.
ISBN: 9781603425285
Dimensions: 228mm x 178mm x 10mm
Weight: 380g
145 pages