The Beginner's Guide to Edible Herbs

26 Herbs Everyone Should Grow and Enjoy

Charles W G Smith author Saxon Holt illustrator Edward C Smith editor

Format:Paperback

Publisher:Workman Publishing

Published:17th Apr '10

Currently unavailable, and unfortunately no date known when it will be back

The Beginner's Guide to Edible Herbs cover

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

ISBN: 9781603425285

Dimensions: 228mm x 178mm x 10mm

Weight: 380g

145 pages