Jerky

Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl

A D Livingston author

Format:Paperback

Publisher:Rowman & Littlefield

Published:5th Oct '10

Currently unavailable, and unfortunately no date known when it will be back

Jerky cover

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)

ISBN: 9781599219844

Dimensions: unknown

Weight: 198g

160 pages