Food by Fire

This engaging cookbook offers a wealth of grilling techniques and recipes, making Food by Fire a must-have for outdoor cooking enthusiasts.

Based on the popular blog and Instagram account Over the Fire Cooking, Food by Fire is a comprehensive guide for both beginners and seasoned grillers. It covers everything from simple grilling techniques to unique fire-cooking methods from around the globe. With expert Derek Wolf as your guide, you'll uncover the secrets to achieving great flavor through live fire cooking.

In Food by Fire, readers will learn how to effectively start cooking fires and identify the best fuel sources for their grilling adventures. The book provides a variety of recipes that utilize both direct and indirect heat, allowing you to master different cooking methods such as using skillets and skewers. Each recipe is designed to enhance your grilling skills while introducing you to new and exciting flavors.

Derek Wolf has spent nearly a decade researching global fire-cooking techniques, traveling the world to gather insights on dishes like lamb al asador and brick-pressed chicken. In this book, he shares his extensive knowledge and a collection of delicious recipes, including herb butter oysters and Brazilian-style picanha. Additionally, you will find recipes for delectable sides and unique sauces, ensuring you have everything you need to create a memorable meal cooked by fire.