A Foodie's Guide to Capitalism

Eric Holt-Giménez author

Format:Hardback

Publisher:Monthly Review Press,U.S.

Published:1st Sep '18

Currently unavailable, and unfortunately no date known when it will be back

A Foodie's Guide to Capitalism cover

This non-fiction hardback, "A Foodie's Guide to Capitalism" from Eric Holt-Giménez, was published 1st September 2018 by Monthly Review Press,U.S..

ISBN: 9781583676608

Dimensions: 216mm x 140mm x 19mm

Weight: 476g

256 pages