A Foodie's Guide to Capitalism
Format:Hardback
Publisher:Monthly Review Press,U.S.
Published:1st Sep '18
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "A Foodie's Guide to Capitalism" from Eric Holt-Giménez, was published 1st September 2018 by Monthly Review Press,U.S..
ISBN: 9781583676608
Dimensions: 216mm x 140mm x 19mm
Weight: 476g
256 pages