The High-Protein Vegetarian Cookbook
Hearty Dishes that Even Carnivores Will Love
Kristen Smith author Katie Parker author
Format:Hardback
Publisher:WW Norton & Co
Published:12th Jun '15
Should be back in stock very soon
Vegetarians get their protein from delicious plant-based foods, including beans, nuts, quinoa and even raw cocoa. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating partner, the author has developed recipes that are deliciously satisfying and high in protein.
"Fantastic! Katie's Protein Powerhouse Patties are a favorite in my house. These recipes are delicious and inventive but practical enough for the everyday cook. " -- Taylor Ellingson, greensnchocolate.com "The most common misconception about vegetarian recipes is that they won't fill you up. Katie's cookbook proves otherwise...She uses real, whole food ingredients to produce beautiful, nutritious meatless meals that all of my friends would enjoy. " -- Kathryne Taylor, cookieandkate.com
ISBN: 9781581572636
Dimensions: 239mm x 188mm x 23mm
Weight: 764g
192 pages